Wednesday, October 7, 2009

Cheesy Chicken Noodle Soup

So, I was brain storming about some of our favorite things to eat and I put some things together and here's what I got. Justin and I both LOVE Velveeta cheese and he loves Rotel. I love noodles and soup, so we put these together, plus some chicken and veggies and we got Cheesy Chicken Noodle Soup. It is SOOOO yummy! I think it's one of our new fall favorites! ENJOY!

-1 lb cooked chicken, cut into bite size pieces
-1 can Rotel with chilis
-1 can corn
-2 cans cream of chicken soup (98% fat free)
-1 1/2 cup chicken broth
-1 small package of Velveeta cheese, cubed (I use the one with 2% milk)
-1 package of whole wheat egg noodles, cooked and drained

Add all ingredients to a crockpot. Cook on low heat for 4-5 hours, stirring occasionally. Don't cook on 2-3 hours on high. The high heat will burn the cheese.

1 comment:

kpmantooth said...

This sounds really good and rich. I am SO hungry! Dinner at 6:30 is a really long way away!