Thursday, June 24, 2010

My Momma's Amazing Banana Pudding

This is a great summer time dessert. It's light and you can make it completey fat free and/or sugar free (or at least reduced fat! Look for the lower calorie options to make it.) This too is one of Justin's favorites! I've made him a double recipe because HE WILL BE HERE IN 3 HOURS!

-4 ripe bananas, sliced
-1 3.5 oz Banana Cream Jello Pudding Mix
-1.5 cup milk
-4 oz. cream cheese, softened
-1 tsp. vanilla
-1 container Cool Whip
-1 can Eagle Brand Condensed Milk
-About 1 box Nilla Wafers (*this is the only item I don't do reduced fat...they don't soften well)

1. Beat pudding mix and milk on medium speed until creamy
2. Add cream cheese, vanilla, and condensed milk. Blend with mixer until creamy
3. Fold in 1/2 container cool whip, blend
4. Fold in bananas
5. Layer Nilla wafers in bottom of serving dish, layer banana pudding, repeat twice
6. Top with remaining Cool whip and sprinkle crushed Nilla wafers on top
7. Let stand in fridge for at least 4 hours before serving

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