Friday, May 21, 2010

Apple Dapple Bread

I have been baking a lot here lately so I thought I would share some recipes. :) I hope to do one a week...Enjoy...

-1/2 cup butter
-1 cup sugar
-2 eggs
-1 tsp. vanilla
-2 tbsp. low fat sour cream
-2 cup flour
-1/2 tsp. salt
-1 tsp. baking soda
-2 cups granny smith apples, peeled and chopped
-Chopped pecans and raisins are optional
-2 tbsp. butter, melted
-2 tbsp. flour
-1 tbsp. cinnimon
-2 tbsp. sugar
Mix all ingredients until crumbly.

Cream butter with sugar until light and fluffy. Stir in remaining ingredients, mixing until thoroughly blended. Fold in apples. Grease 9 X 5 bread pan. Pour batter into pan and sprinkle with topping. Bake at 350 for 1 hour to 1 hour and 15 minutes. Let cool completely before slicing. Can be wrapped tightly and frozen up to 4 month. :)

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